Includes char grilled eggplant and zucchini, balsamic, marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, marinated artichokes, stuffed baby bell peppers with hummus and crispy bread. V Serves between 8-10 guests. Add a variety of continetal meats, dukkah chicken and marinated calamari for $44.00 per platter.
$92.80 per platter
