Created daily in-house by our pastry chefs, our selection of cakes and pastries are perfect for morning and afternoon tea, or for that special treat. Flavours change regularly so please check our website for details.
What’s all the rage and 'on-trend’ right now? That’s right, cannoli! To celebrate their resurgence we are offering for the month of July two tempting cannoli flavours; chocolate and macadamia and vanilla and coconut (minimum of 6 serves).
$3.50 per each (minimum 6 each)
What is a "Fruffin"? It’s a hybrid, a cross between a friand and a muffin! Our "Fruffins" come in raspberry and blueberry and as they're made with almond meal, they're a fantastic gluten free option.
$3.80 per each (minimum 6 each)
A selection from our cakes and pastries menu. Our most popular sweets item.
$6.30 per serve
A bite size selection of delicious sweets may include slices, tarts, macarons and mini muffins.
$7.30 per serve
What’s all the rage and “on-trend’ right now? That’s right – doughnuts! Flavours include chocolate, raspberry, vanilla and salted caramel.
$2.65 per doughnut
A mix of assorted old fashioned favourites and new temptations.
$6.30 per serve
Crunchy pastry tarts filled with a variety of ever changing fillings.
$6.30 per serve
Light crispy puff pastry shells filled with sweet vanilla custard and baked. Fast becoming an Elizabeth Andrews institution.
$4.50 per serve
With assorted fillings that may include raspberry, salted caramel, apple and Nutella.
$4.50 per serve
An assortment of traditional and sultana scones freshly baked and served with strawberry jam and whipped cream.
$4.00 per serve
Freshly baked petit Danish pastries in a variety of shapes and flavours including fruit, chocolate, custard and cinnamon.
$4.80 per serve
Home baked muffins in a variety of delicious flavours that change monthly.
$3.80 per serve
An extensive range of classic and contemporary biscuits.
$5.20 per serve
Our house made sweet baked bread is flavoured with manuka honey, flaked almonds and a hint of nutmeg and served with vanilla whipped butter.
$3.60 per serve
Traditional or red velvet sponge layered with raspberry jelly and dipped in strawberry syrup.
$4.10 per serve
A selection of almond, chocolate or traditional croissants served with fruit preserve and whipped butter
$6.30 per serve (minimum 6 serves)
See our dedicated Celebration Cakes section to view our full range of decadent celebration cakes.
$62.00 per cake (minimum 2 days notice)